Love Nutella, but hate those sugar spikes?
This Keto-friendly, vegan hazelnut butter is made from the new trending superfood - Pili Nuts, and sweetened with Monkfruit which has been used for centuries in Traditional Chinese Medicine.
Made with local Oregon hazelnuts and blended with our wild-grown pili nuts. Slightly sweet, and very decadent. Perfect for keto, paleo, gluten-free and vegan diets.
Please note this item is SEASONAL.
Ingredients: Pili nuts, Oregon-grown Hazelnuts, Organic Coconut Manna, Organic Extra Virgin Coconut Oil, Organic Cacao Powder, LAKANTO® Golden Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Vanilla Extract, Himalayan Salt.